This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal.
Roasted Asparagus
This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal.
Ingredients
- 1 bunch of asparagus, cleaned and prepped
- 1-2 cups water + vegetable bouillon
- 3 cloves garlic, minced
- 1 teaspoon rosemary
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon Himalayan salt
- Juice from 1 lemon
Instructions
- Place warm water and vegetable bouillon into large bowl and whisk until well-combined.
- Add in remaining ingredients to large bowl.
- Let asparagus marinate for 30+ minutes.
- Pre-heat oven to 400°F.
- Place asparagus into baking dish and bake for 8 – 10 minutes, until they start to golden and turn soft.
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 8kcal, Carbohydrates: 2g, Protein: 0.3g, Fat: 0.03g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 381mg, Potassium: 21mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 158IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.2mg
Roasted Asparagus
This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal.
Ingredients
- 1 bunch of asparagus, cleaned and prepped
- 1-2 cups water + vegetable bouillon
- 3 cloves garlic, minced
- 1 teaspoon rosemary
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon Himalayan salt
- Juice from 1 lemon
Instructions
- Place warm water and vegetable bouillon into large bowl and whisk until well-combined.
- Add in remaining ingredients to large bowl.
- Let asparagus marinate for 30+ minutes.
- Pre-heat oven to 400°F.
- Place asparagus into baking dish and bake for 8 – 10 minutes, until they start to golden and turn soft.
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 8kcal, Carbohydrates: 2g, Protein: 0.3g, Fat: 0.03g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 381mg, Potassium: 21mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 158IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.2mg
I love asparagus in all forms, but I’ve never made it with rosemary! I’ll have to try this combination! 🙂
Awesome! I hope you enjoy it! 🙂