Have you been looking for a variety of delicious vegan recipes that are just perfect for the holiday season!? Well, look no further because this collection of plant-based recipes offers a variety of tasty treats, main dishes, soups, salads, and more! Make one or make them all! Your tastebuds with thank you!
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The List: 71 Best Vegan Christmas Recipes
This holiday season, explore our diverse collection of vegan recipes, perfect for creating a memorable vegan Christmas dinner menu. From the sweet undertones of maple syrup in our Pomegranate Limeade to the savory richness of our vegan butternut squash soup, each recipe is a celebration of festive flavors and simple ingredients.
Best Winter Appetizers
Begin your feast with our easy Pumpkin Hummus, a simple recipe that blends the richness of pumpkin with classic spices, making it a great choice for your holiday table. These appetizers are not only delicious but also a perfect way to welcome your entire family to the dinner table.
Pumpkin Hummus
Easy pumpkin hummus recipe that’s ready in just 15-minutes. It’s full of nutrient-dense chickpeas along with flavor-packed tahini, pumpkin, and garlic! This recipe for pumpkin hummus is the perfect dip for your next fall hang-out or winter holiday.
For heartier fare, here’s a rich selection of main dishes. Examples include Pumpkin Curry Soup, Wild Rice Pilaf, Vegan Chili, Vegan Wellington, and Roasted Lentil & Walnut Stuffed Butternut Squash. These delicious recipes were lovingly crafted with plant-based ingredients including root vegetables and a variety of spices, and fresh herbs, bringing warmth and joy to your Christmas Day celebrations.
Pumpkin Curry Soup
This easy pumpkin curry soup recipe is simply delicious. Its creaminess comes from coconut milk, so it is naturally dairy-free. In addition, this plant-based soup is a great source of vitamin A.
Easy mini lasagna recipe that is delicious and nutritious! Made with homemade cashew ricotta cheese, zucchini, and yellow summer squash, it’s hard to beat!
A vegan chili recipe that's ready in just 30 minutes. This recipe is a celebration of flavors and health, crafted with love for those who cherish nourishing, wholesome meals.
Absolutely delicious, savory vegan pot pies! These tasty, plant-based pot pies are stuffed with nutritious veggies and chickpeas, which will give you a little kick of protein.
Vegan potato leek soup is simply a hug in a bowl. Ready in 30-minutes, this leek and potato soup recipe is the perfect midweek meal. It’s gluten-free, dairy-free, and nutritious!
Complementing the main courses are side dishes like Vegan Stuffing, Roasted Sweet Potato Fries, and a variety of salads including a Kale Sweet Potato Salad. These sides are delicious and nutritious, adding color and variety to your holiday table.
Vegan Stuffing
Easy vegan stuffing with just 20 minutes of prep. Sign me up! This vegan dressing calls for quinoa so not only does it make a great vegan side dish, it could be a meal all on its own.
What do you do when you can’t find fresh green beans or frozen green beans at the store? This easy canned green bean recipe is an excellent option to whip up a great side dish. Ready in minutes, it’s a simple way to cook canned green beans.
Indulge in the irresistible taste and comforting warmth of roasted sweet potato fries. These oven-baked fries combine the natural sweetness of sweet potatoes with a delightful mix of spices and herbs, offering a healthy yet indulgent treat.
Sometimes, fresh corn isn’t always available. And if you’re craving it, a can of corn is an excellent stand-in. But don’t just heat up the contents and call it a day! This easy canned corn recipe is a simple way to add a side to any main dish.
One of the best cooking methods for sweet potatoes is to boil them. This simple way to prep them for any sweet potato recipe will help you create a variety of dishes, from that sweet potato pie to the perfect side dish for any meal!
This mashed purple sweet potato recipe is so tasty; it can be enjoyed for breakfast or dessert. That’s a win-win if you ask me! Purple sweet potatoes are high in antioxidants and are a good source of vitamin C and Iron.
No holiday feast is complete without desserts, and this roundup delivers with options like Vegan Pumpkin Pie, Vegan Chocolate Cheesecake, and Vegan Gingerbread Cookies. Each dessert is a vegan twist on traditional holiday favorites, ensuring that everyone can enjoy a sweet treat.
Vegan Pumpkin Pie
The easy vegan pumpkin pie recipe tastes like autumn. This 10-ingredient eggless pumpkin pie is perfect for any occasion, especially the holiday season!
This perfect vegan pie crust is so simple to make that I wish I would have known about it ages ago. Coconut oil is the magic ingredient that brings everything together in this recipe, making a crust of delicious, flaky, melt-in-your-mouth goodness.
Pomegranate, dates, and oats create the perfect balance between sweet and tart. If you are looking for the perfect autumn snack or no added sugar dessert then you will love these pomegranate oatmeal bites. On top of that they take just 10 minutes to make.
Want a taste of Fall? Well, look no further. These vegan pumpkin scones will satisfy all your cozy Fall feels. They are dairy-free, egg-free, and surprisingly easy to make.
Fluffy vegan pumpkin chocolate chip cookies that take less than 30-minutes to make. This vegan pumpkin cookie recipe can be made gluten-free so all can enjoy!
Classic oatmeal raisin cookies that are vegan and gluten-free. These vegan, gluten-free oatmeal raisin cookies are quick and easy to make and taste like childhood.
Buttery vegan Christmas cookies that are the perfect balance of a firm exterior and soft interior. Naturally colored vegan icing takes these cookies to the next level!
To complete your holiday feast, our Pomegranate Limeade, sweetened with maple syrup, adds a vegan twist to your Christmas party, making it a memorable part of your festive meal. Rather a winter classic? Try some homemade vegan egg nog!
Pomegranate Limeade
This pomegranate limeade is so tasty that you’ll wish you made more. It’s the perfect Fall mocktail for a cozy night! This pomegranate mocktail is sweetened with maple syrup instead of simple syrup making it refined sugar-free.
Pumpkin lemonade – say what!? Homemade pumpkin lemonade with a kiss of cinnamon will make those taste buds dance. For those of you who love pumpkin, bottoms up!
Refreshing, delicious, and nutritious, this pomegranate smoothie recipe is the healthy drink you need this Fall. Ready in about 10 minutes so you can spend your time enjoying each sip!
This grapefruit-infused water with fresh rosemary is simply refreshing. It takes just 5 minutes to make, leaving you plenty of time for everything else.
With such a diverse array of plant-based options, it’s hard to choose just one favorite holiday recipe! Perhaps one of the standout dishes from this vegan roundup, like the savory Mushroom Wellington or the indulgent Vegan Chocolate Cheesecake, could become a new favorite for your holiday celebrations. Whether you’re a long-time vegan or just exploring plant-based cuisine, these recipes offer something special for everyone at the holiday table.
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Hi, I'm Rae. The voice behind Raepublic. I have an MS in Nutrition and Functional Medicine. My aim is to assist people who have experienced trauma to live a more holistic, well-balanced life. Through nutrition, plant-based eating, sustainable living, mindfulness, and movement.
I want to make every single dessert recipe asap!
Excellent!
Absolutely loved this roundup. So many recipes I want to make!
So glad you like it!