Easy and delicious vegan popcorn flavoring that does not contain nutritional yeast. I know, I know, you’re thinking what’s wrong with nutritional yeast? I’m not saying anything is wrong with nutritional yeast, I just don’t happen to like it. It’s as simple as that. Made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom.
PREP TIME: 5m | TOTAL: 5m | YIELD: 4 SERVINGS
- 4 cups popped popcorn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rosemary, ground
- 1/8 teaspoon Himalayan salt
- In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind.
- Sprinkle over freshly popped organic pop corn.
Love this plant-based treat but looking for something sweet? Try this vegan Oatmeal Raisin Cookie recipe that is also gluten-free baby!