Easy and delicious vegan popcorn flavoring that does not contain nutritional yeast. I know, I know, you’re thinking what’s wrong with nutritional yeast? I’m not saying anything is wrong with nutritional yeast, I just don’t happen to like it. It’s as simple as that. Made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom. 


 Easy vegan garlic and rosemary flavored popcorn. This vegan snack is so freaking good and I love it even more for being free from nutritional yeast. Plant-based, gluten-free + Sugar-free.


  • 4 cups popped popcorn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary, ground 
  • 1/8 teaspoon Himalayan salt


  1. In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind. 
  2. Sprinkle over freshly popped organic pop corn. 


Love this plant-based treat but looking for something sweet? Try this vegan Oatmeal Raisin Cookie recipe that is also gluten-free baby!

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