GARLIC + ROSEMARY POPCORN

Easy and delicious vegan popcorn flavoring that does not contain nutritional yeast. I know, I know, you’re thinking what’s wrong with nutritional yeast? I’m not saying anything is wrong with nutritional yeast, I just don’t happen to like it. It’s as simple as that. Made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom. 


PREP TIME: 5m  |  TOTAL: 5m  |  YIELD: 4 SERVINGS


Easy vegan garlic and rosemary flavored popcorn. This vegan snack is so freaking good and I love it even more for being free from nutritional yeast. Plant-based, gluten-free + Sugar-free.

INGREDIENTS

  • 4 cups popped popcorn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary, ground 
  • 1/8 teaspoon Himalayan salt

INSTRUCTIONS

  1. In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind. 
  2. Sprinkle over freshly popped organic pop corn. 

NOTES

Love this plant-based treat but looking for something sweet? Try this vegan Oatmeal Raisin Cookie recipe that is also gluten-free baby!


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