Falafel Buddha Bowl

Falafel is one of my favorite foods. I seriously love them and being made with chickpeas they are a good source of healthy fat, protein, carbohydrates, potassium, calcium, iron, magnesium, and vitamin B-6. They're pretty much a powerhouse when it comes both macro and micro nutrients. So clearly, this vegan salad is a great choice for lunch, dinner, or even a snack. 

Delicious Middle Eastern power salad that is dairy-free and gluten-free.

Falafel Buddha Bowl

easy vegan bowl, gluten-free vegan recipe, plant-based bowl


Ingredients

Instructions

  1. Chop up carrots, tomatoes, and avocado.

  2. Place in a bowl and add cooked quinoa, hummus, falafel, and microgreens.

  3. Drizzle tahini dressing on top to taste.


Notes

This recipe makes for a great meal all on it's own or can easily be divided to be eaten as a starter. 


If you try this easy vegan recipe let us know! Comment below and remember to tag #Raepublic on social!