Falafel Buddha Bowl

Falafel is one of my favorite foods. I seriously love them and being made with chickpeas they are a good source of healthy fat, protein, carbohydrates, potassium, calcium, iron, magnesium, and vitamin B-6. They're pretty much a powerhouse when it comes both macro and micro nutrients. So clearly, this vegan salad is a great choice for lunch, dinner, or even a snack. 

PREP TIME: 10m  |  TOTAL: 10m  |  YIELD:  1 - 2 SERVINGS

Delicious Middle Eastern power salad that is dairy-free and gluten-free.



  1. Chop up carrots, tomatoes, and avocado. 
  2. Place in a bowl and add cooked quinoa, hummus, falafel, and microgreens. 
  3. Drizzle tahini dressing on top to taste. 


This recipe makes for a great meal all on it's own or can easily be divided to be eaten as a starter. 

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