Homemade Rosemary Hummus

Easy, 7 ingredient rosemary hummus that’s naturally vegan. This plant-based hummus is so delicious that your neighbor's taste buds are going to be jealous! Since hummus is made from chickpeas, it is an excellent source of plant-based protein. This particular variation combines lemon, garlic, and rosemary for amazing taste that just won’t stop!

Easy, vegan rosemary hummus with a kiss of garlic. Gluten-free and sugar-free so all can enjoy this creamy delicious plant-based dip!

Homemade Rosemary Hummus


  • 2 13 ounce cans chickpeas, thoroughly rinsed

  • 3 tablespoons lemon juice, fresh squeezed

  • 4 tablespoons water (room temperature)

  • 2 cloves garlic, minced

  • 4 tablespoons olive oil

  • 1/4 teaspoon ground black pepper

  • 1 tablespoon dried rosemary 


  1. Throw all ingredients into a food processor or blender and get your blend on (seriously though don’t actually throw them).

  2. Feel free to add in a little more olive oil if desired consistency hasn’t been reached.

  3. Serve with toasted bread, pitas, or even corn chips!


If you're looking for something to dip this plant-based creamy goodness into try this Easy Sandwich Bread recipe!

Only Eats

If you try this easy vegan recipe let us know! Comment below and remember to tag #Raepublic on social!