ROSEMARY HUMMUS

Easy, 7 ingredient rosemary hummus that’s naturally vegan. This plant-based hummus is so delicious that your neighbor's taste buds are going to be jealous! Since hummus is made from chickpeas, it is an excellent source of plant-based protein. This particular variation combines lemon, garlic, and rosemary for amazing taste that just won’t stop!


PREP TIME: 15m  |  TOTAL: 15m  |  YIELD: 3 1/2 CUPS


Easy, vegan rosemary hummus with a kiss of garlic. Gluten-free and sugar-free so all can enjoy this creamy delicious plant-based dip!

INGREDIENTS

  • 2 13 ounce cans chickpeas, thoroughly rinsed
  • 3 tablespoons lemon juice, fresh squeezed 
  • 4 tablespoons water (room temperature)
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary 

INSTRUCTIONS

  1. Throw all ingredients into a food processor or blender and get your blend on (seriously though don’t actually throw them).
  2. Feel free to add in a little more olive oil if desired consistency hasn’t been reached.
  3. Serve with toasted bread, pitas, or even corn chips! 

NOTES

If you're looking for something to dip this plant-based creamy goodness into try this Easy Sandwich Bread recipe! 

Only Eats

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