ROASTED ROSEMARY ASPARAGUS

This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal


PREP TIME: 35m  |  BAKE TIME: 8 - 10m  |  TOTAL: 45m  |  YIELD: 4 SERVINGS


Easy and delicious roasted rosemary asparagus that is vegan and gluten free.

INGREDIENTS

  • 1 bunch of asparagus, cleaned and prepped
  • 1-2 cups warm water + vegetable bouillon
  • 3 cloves garlic, minced 
  • 1 teaspoon rosemary
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon Himalayan salt
  • Juice from 1 lemon

INSTRUCTIONS

  1. Place warm water and vegetable bouillon into large bowl and whisk until well-combined. 
  2. Add in remaining ingredients to large bowl. 
  3. Let asparagus marinate for 30+ minutes. 
  4. Pre-heat oven to 400°F.
  5. Place asparagus into baking dish and bake for 8 - 10 minutes, until they start to golden and turn soft. 

NOTES

This easy roasted veggie recipe is delicious paired with this Creamy Tomato Soup recipe. 


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