Name: Roasted Asparagus
Prep time: 35 min
Cook time: 10 min
Ingredients: 1 bunch of asparagus (cleaned and prepped); 1-2 cups water + vegetable bouillon; 3 cloves garlic (minced); 1 teaspoon rosemary; 1/2 teaspoon ground black pepper; 1/4 teaspoon Himalayan salt; Juice from 1 lemon

This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal.

Ingredients

1 bunch of asparagus, cleaned and prepped
1-2 cups water + vegetable bouillon
3 cloves garlic, minced
1 teaspoon rosemary
1/2 teaspoon ground black pepper
1/4 teaspoon Himalayan salt
Juice from 1 lemon

Instructions

Place warm water and vegetable bouillon into large bowl and whisk until well-combined.
Add in remaining ingredients to large bowl.
Let asparagus marinate for 30+ minutes.
Pre-heat oven to 400°F.
Place asparagus into baking dish and bake for 8 – 10 minutes, until they start to golden and turn soft.

Notes

Please read through the above blog post for helpful tips and tricks!

Nutrition

Calories: 8kcal, Carbohydrates: 2g, Protein: 0.3g, Fat: 0.03g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 381mg, Potassium: 21mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 158IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.2mg

Ingredients

1 bunch of asparagus, cleaned and prepped
1-2 cups water + vegetable bouillon
3 cloves garlic, minced
1 teaspoon rosemary
1/2 teaspoon ground black pepper
1/4 teaspoon Himalayan salt
Juice from 1 lemon

Instructions

Place warm water and vegetable bouillon into large bowl and whisk until well-combined.
Add in remaining ingredients to large bowl.
Let asparagus marinate for 30+ minutes.
Pre-heat oven to 400°F.
Place asparagus into baking dish and bake for 8 – 10 minutes, until they start to golden and turn soft.