Easy, 5 ingredient vegan pizza sauce that is gluten-free and has no added sugar, so all can have a slice! This plant-based pizza sauce is also versatile and can be conveniently used as a pasta sauce. On top of being delicious, it's also nutritious. Did you know that red bell peppers are an amazing source of vitamin C?

PREP TIME: 10m  |  BAKE TIME: 30  |  TOTAL: 5m  |  YIELD: 1 1/2 CUP

Easy plant-based RED PIZZA SAUCE that is so delicious and easy to make and is gluten-free and dairy-free.


  • 3 red bell peppers, seeded and quartered
  • 10 vine tomatoes, sliced 
  • 1/4 cup basil, packed 
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced


  1. Preheat oven to 450°F. 
  2. Line baking pan(s) with silicone baking mats
  3. Bake tomatoes and bell peppers for 30 minutes or until they are well roasted.
  4. Remove from oven and let cool.
  5. Put roasted bell peppers, tomatoes, basil and garlic into food processor and blend away.
  6. It's done! Yum yum! Get ready to spread it all over your pizza dough!


Try this plant-based sauce recipe with our vegan Pizza Dough recipe and top with your favorite veggies! 

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