Looking for a lusciously quick and easy plant-based dessert? Well, look no further! This vegan raspberry sorbet is naturally gluten-free and is the perfect balance between sweet and tart. It’s an easy, 3 ingredient sorbet that makes for a perfect summer treat. Feel free to consume this magnificent creation year-round (just make sure to bundle up if it’s winter)!
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Raspberry Sorbet
Looking for a lusciously quick and easy plant-based dessert? Well, look no further! This vegan raspberry sorbet is naturally gluten-free and is the perfect balance between sweet and tart. It’s an easy, 3 ingredient sorbet that makes for a perfect summer treat. Feel free to consume this magnificent creation year-round (just make sure to bundle up if it’s winter)!
Ingredients
- 16 ounces raspberries, frozen
- 3 bananas
- 1/4 cup maple syrup
Instructions
- Let raspberries partially thaw or feel free to use fresh berries.
- Pour all ingredients into food processor or blender and blend until creamy.
- Put into freezer-safe container and freeze for 3-hours or until desired consistency is reached.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 96kcal, Carbohydrates: 24g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.05g, Sodium: 2mg, Potassium: 267mg, Fiber: 5g, Sugar: 14g, Vitamin A: 47IU, Vitamin C: 19mg, Calcium: 27mg, Iron: 1mg
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