Looking for a lusciously quick and easy plant-based dessert? Well, look no further! This vegan raspberry sorbet is naturally gluten-free and is the perfect balance between sweet and tart. It’s an easy, 3 ingredient sorbet that makes for a perfect summer treat. Feel free to consume this magnificent creation year-round (just make sure to bundle up if it’s winter)! 

PREP TIME: 5m  |  COOL TIME: 1h   |  TOTAL: 1h5m  |  YIELD: 8-10 SERVINGS

Easy vegan raspberry ice cream that is so smooth you'll think it's velvet.


  • 16 ounces frozen raspberries 
  • 3 bananas
  • 1/4 cup maple syrup


  1. Let raspberries partially thaw or feel free to use fresh berries. 
  2. Pour all ingredients into food processor or blender and blend until creamy. 
  3. Put into freezer-safe container and freeze for 1 hour or until desired consistency is reached. 


If you are a raspberry lover and are looking for another vegan recipe to incorporate them in try these plant-based Raspberry Scones!

Only Eats

Make sure to follow me on your favorite social media platforms and comment below if you're lovin' this easy nice-cream recipe!