Vegan Raspberry Scones

These vegan scones are my favorite! They are so good; you’ll stuff your face with them! Made with equal parts raw applesauce and maple syrup they pack just the right amount of sweetness yet at the same time are cane sugar-free. These plant-based scones are also made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom.

Vegan raspberry scones that are super easy to make. Made with maple syrup and raw applesauce they are sweet and cane-sugar free all at the same time.

Vegan Raspberry Scones

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  • 3 cups whole-wheat pastry flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/2 teaspoon Himalayan salt

  • 1/3 cup coconut oil (NOT melted)

  • 1/3 cup maple syrup

  • 1 flax egg (1 tablespoon ground flax seed + 3 tablespoons water)

  • 1 tablespoon vanilla extract

  • 1/3 cup instant Raw Apple Sauce

  • 1 cup fresh raspberries


  1. Preheat oven to 400°F.

  2. Mix together dry ingredients in a large bowl.

  3. Add coconut oil, maple syrup, flax egg, applesauce, and vanilla.

  4. Mix until you’re working with a thick dough.

  5. Gently fold in the raspberries until they're mixed evenly throughout.

  6. On a floured surface, form dough into a circle that is roughly an inch deep all around and cut into 8 slices, just like you would a pie!

  7. Place separated slices onto baking sheet with silicone mat or covered with parchment paper.

  8. Bake for 12 - 15 minutes.


The dough may seem a little dry but the raspberries will add the little extra moister that's needed. Also, a pizza cutter works great for cutting the scones! 

Need something to wash these vegan scones down with? Try making some homemade nut milk like almond or hemp

Only Eats

If you’re loving this vegan raspberry scone recipe let us know by commenting below. Also, remember to share with us on social by tagging @Raepublic and #Raepublic!