Name: Pico de Gallo
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup cilantro (diced); 1/2 cup onion (diced); 1 vine tomatoes (diced); 1 vine tomato (grated); 1 tablespoon lime juice; 1/4 jalapeño (seeded & minced); 1/4 teaspoon ground black pepper; 1/8 teaspoon Himalayan salt

If you want a little taste of Mexico, this is the vegan recipe for you! This easy, 7 ingredient pico de gallo is a delicious fiesta in your mouth. It’s also vegan, plant-based, and gluten-free! Freshly made pico de gallo is wonderful mixed in a taco salad, nachos, or with chips and some vegan guacamole.

Ingredients

1/2 cup cilantro, diced
1/2 cup onion, diced
1 vine tomatoes, diced
1 vine tomato, grated
1 tablespoon lime juice
1/4 jalapeño, seeded & minced
1/4 teaspoon ground black pepper
1/8 teaspoon Himalayan salt

Instructions

Prepare all ingredients and mix in a medium bowl.
Serve with organic corn chips and homemade guacamole!

Notes

Check out my vegan Mouth-Water Guacamole recipe to go with this awesomely simple plant-based Pico de Gallo!

Rae Aflatooni

Hi, I'm Rae. The voice behind Raepublic. I have an MS in Nutrition and Functional Medicine. My aim is to assist people who have experienced trauma to live a more holistic, well-balanced life. Through nutrition, plant-based eating, sustainable living, mindfulness, and movement.