Oven Roasted Cheesy Vegan Chickpeas

I have fallen in love with oven roasted chickpeas. They are seriously delicious. Oven roasted chickpeas are also incredibly easy to make and are a perfect vegan snack. I will be making them a lot more often and sharing all the different seasoning combinations I come up with. One cup of chickpeas contains 39 grams of protein, and is a good source of iron, vitamin B6, vitamin C, and magnesium.

Delicious vegan snack, oven roasted chickpeas that are cheesy as can be but dairy-free all at the same time. Made with six delicious ingredients and packed with protein and healthy fat.

Oven Roasted Cheesy Vegan Chickpeas

easy vegan snack, crunchy roasted chickpeas, gluten-free snack, vegan cheese snack


Ingredients

Instructions

  1. Pre-heat oven to 400°F.

  2. Rinse chickpeas and transfer to a large bowl.

  3. Pour avocado oil and 1/2 teaspoon Himalayan salt over chickpeas and toss thoroughly.

  4. In a small bowl combine 1/2 teaspoon Himalayan salt, 5 tablespoons nutritional yeast, garlic powder, and set aside.

  5. Spread chickpeas on a silicone baking mat on a baking sheet.

  6. Bake for 20 minutes, flip and bake for another 20 minutes, or until crispy. (Turn the broil on for an extra 5 minutes for extra crispiness.)

  7. Scoop chickpeas back into the large bowl. Pour over topping (from the small bowl) tossing the chickpeas as you go.


Notes

If you’re a fan of chickpeas make sure to check out this delicious Roasted Garlic Hummus recipe!


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