Oven Roasted Cheesy Vegan Chickpeas

I have fallen in love with oven roasted chickpeas. They are seriously delicious. Oven roasted chickpeas are also incredibly easy to make and are a perfect vegan snack. I will be making them a lot more often and sharing all the different seasoning combinations I come up with. One cup of chickpeas contains 39 grams of protein, and is a good source of iron, vitamin B6, vitamin C, and magnesium.

Delicious vegan snack, oven roasted chickpeas that are cheesy as can be but dairy-free all at the same time. Made with six delicious ingredients and packed with protein and healthy fat.

Oven Roasted Cheesy Vegan Chickpeas

easy vegan snack, crunchy roasted chickpeas, gluten-free snack, vegan cheese snack



  1. Pre-heat oven to 400°F.

  2. Rinse chickpeas and transfer to a large bowl.

  3. Pour avocado oil and 1/2 teaspoon Himalayan salt over chickpeas and toss thoroughly.

  4. In a small bowl combine 1/2 teaspoon Himalayan salt, 5 tablespoons nutritional yeast, garlic powder, and set aside.

  5. Spread chickpeas on a silicone baking mat on a baking sheet.

  6. Bake for 20 minutes, flip and bake for another 20 minutes, or until crispy. (Turn the broil on for an extra 5 minutes for extra crispiness.)

  7. Scoop chickpeas back into the large bowl. Pour over topping (from the small bowl) tossing the chickpeas as you go.


If you’re a fan of chickpeas make sure to check out this delicious Roasted Garlic Hummus recipe!

If you’re loving this easy vegan snack recipe let us know by commenting below. Also, remember to share with us on social by tagging @Raepublic and #Raepublic!