Easy, 4 ingredient oil-free rosemary french fries that are super healthy and delicious. These naturally vegan rosemary french fries are gluten-free and sugar-free so all can enjoy! Did you know that russet potatoes are an excellent source of vitamin B-6 and potassium? 

PREP TIME: 10m  |  COOK TIME: 20m  |  TOTAL: 30m  |  YIELD: 6 - 8 SERVINGS

Taste bud tantalizing oil-free rosemary french fries. These DELICIOUS treats are vegan, gluten free and sugar free. Making them an awesome plant-based snack or even meal. 


  • 4 large russet potatoes, washed + chopped into french fries
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Himalayan salt


  1. Preheat oven to 400°F.
  2. Throw uncooked french fries into a large bowl.
  3. In a mortar and pestle combine rosemary, garlic powder and salt and grind into a fine powder. 
  4. Sprinkle mixture over fries and stir thoroughly until evenly coated.
  5. Spread french fries on a cookie tray lined with a silicone baking mat and bake for 15 minutes.
  6. Flip fries and cook for another 15-20 minutes. (Feel free to 'broil' for the last 5-10 minutes for extra crispiness.) 


If you love this plant-based snack make sure to try out these vegan Sweet Potato French Fries

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