This is the most amazingly vegan, mouth-watering guacamole you've ever had. Seriously. No joke. This tasty guac is made with perfectly ripe organic avocados, fresh squeezed lemon juice, and a hint of garlic powder to really hit it home. The lemon juice is an excellent source of vitamin C and folate, and also dubs this plant-based dip worthy of a taste bud fiesta.
vegan dip recipe, dairy-free guacamole, plant-based avocado dip
2 large avocados (or 3 smaller avocados)
1/4 cup tomato, diced
1/3 cup red onion, diced (more if you prefer)
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 - 2 tablespoon lemon juice, fresh squeezed
Cut open avocado, squish and squash it in a bowl. (Make sure you remove the pit before the squishing and squashing occurs.)
Add tomatoes, onion and black pepper.
Squeeze lemon into bowl and mix thoroughly.
Enjoy a taste of awesomeness!
In case you’re interested, this vegan dip tastes amazing on top of this plant-based Black Bean Soup!
If you try this easy vegan recipe let us know! Comment below and remember to tag #Raepublic on social!