This is the most amazingly vegan, mouth-watering guacamole you've ever had. Seriously. No joke. This tasty guac is made with perfectly ripe organic avocados, fresh squeezed lemon juice, and a hint of garlic powder to really hit it home. The lemon juice is an excellent source of vitamin C and folate, and also dubs this plant-based dip worthy of a taste bud fiesta.

PREP TIME: 10m  |  TOTAL: 10m  |  YIELD: 3 - 4 SERVINGS

Easy, vegan guacamole that is so freaking delicious your taste buds might actually dance! Gluten-free and dairy-free so all can enjoy!


  • 2 large avocados (or 3 smaller avocados)
  • 1/4 cup tomato, diced
  • 1/3 cup red onion, diced (more if you prefer)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 - 2 tablespoon lemon juice, fresh squeezed


  1. Cut open avocado, squish and squash it in a bowl. (Make sure you remove the pit before the squishing and squashing occurs.)
  2. Add tomatoes, onion and black pepper.
  3. Squeeze lemon into bowl and mix thoroughly.
  4. Enjoy a taste of awesomeness! 


This vegan dip tastes amazing on top of this plant-based Black Bean Soup!

Only Eats

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