Instant raspberry jam, say what!? This easy raw vegan spread is so tasty and it literally takes minutes to make. Spread this delicious plant-based jam over toast, or heck, scoop a bit on top of your oatmeal, because why not? Raspberries are a great source of vitamin C and fiber.
PREP TIME: 5m | COOL TIME: 30m | TOTAL: 35m | YIELD: 1 CUP
- In a small bowl mash raspberries with a potato masher or a good old fork.
- Add in water, chia seeds and maple syrup and thoroughly stir.
- Let sit for at east 30 minutes before spreading it over your favorite taste!
Try this paired with our vegan Easy Sandwich Bread!