Easy, four ingredient ginger lemonade that is naturally vegan. This delicious plant-based drink is perfect for summer or winter, we don't discriminate. Along with rejuvenating your taste buds, freshly squeezed lemon juice is a good source of vitamin C.
PREP TIME: 7m | TOTAL: 7m | YIELD: 6 SERVINGS
- 1 1/2 cups lemon juice, fresh squeezed
- 5 cups water
- 1/4 cup maple syrup
- 2-3 teaspoons fresh ginger, grated
- Pour ingredients into blender and pulse.
- Enjoy a little taste of lemony bliss over ice!
I prefer my lemonade tart, so add a bit more maple syrup if it's too sour for your sweet tooth. If you don’t have maple syrup on hand, feel free to use cane sugar instead.
Once you've tried this delicious plant-based drink feel free to get adventurous and try this vegan Pomegranate Limeade!