Roasted Garlic Hummus

Roasted garlic hummus that’s naturally vegan and gluten-free? Oh my goodness! Creamy and full of roasted garlic deliciousness, this plant-based hummus recipe is one to add to your secret weapon list. Whip it out when you need to "wow" your family and friends!

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PREP TIME: 15m  |  TOTAL: 15m  |  YIELD: 8 - 10 SERVINGS

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INGREDIENTS

• 1 15 ounce can chickpeas, rinsed
• 2 garlic bulbs, roasted
• 1 garlic clove, minced
• 2 teaspoons olive oil 
• 2 tablespoons lemon juice, freshly squeezed 
• 1 tablespoon water
• 1 tablespoon tahini
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin

INSTRUCTIONS

1. In a strainer, thoroughly rinse chickpeas.
2. Add all ingredients into a food processor and blend away! 
3. Serve with pita bread or tortilla chips, or use it as a spread on a badass veggie sandwich! Mmm Mmm.

NOTES 

I don't add salt to this recipe because the chickpeas have been soaking in salty liquid.

If you’re looking for something to pair this delicious vegan dip with, check out our plant-based Artisan Oat Bread. 

Only Eats

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