Easy, vegan blueberry pie! This dairy-free pie contains four whole cups of blueberries meaning it's packed with antioxidants. Blueberries are also an amazing source of vitamin C, vitamin K and manganese. So, next time you're looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you!

PREP TIME: 15m  |  BAKE TIME: 45m  |  TOTAL: 1h  |  YIELD: 6 - 8 SERVINGS

The greatest blueberry vegan pie ever. 


Ok, so you love dairy-free blue berry pie. How about an easy vegan Pumpkin Pie next!

Only Eats



  1. Add blueberries, maple syrup, arrow root powder, cinnamon and allspice to a large bowl, thoroughly combine and set aside.
  2. Make the Coconut Oil Pie Crust.
  3. Roll dough out into a very thin layer (I roll it out on a silicone baking mat) and flip it over onto a pie pan. 
  4. Gently shape the dough and cut off the long extra edges. 
  5. Ball up the extra pieces and roll out into a thin layer of dough, creating the top piece.
  6. Place pie pan in fridge and preheat oven to 400°F.
  7. Once oven is heated, remove pie pan from fridge and pour blueberry concoction into pan. 
  8. Lay top layer of pie dough over blueberries and cut a design into top.
  9. Bake for 45 minutes. 

Make sure to follow me on your favorite social media platforms and comment below if you're lovin' this vegan pie recipe