VEGAN BLUEBERRY PIE

Easy, vegan blueberry pie! This dairy-free pie contains four whole cups of blueberries meaning it's packed with antioxidants. Blueberries are also an amazing source of vitamin C, vitamin K and manganese. So, next time you're looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you!


PREP TIME: 15m  |  BAKE TIME: 45m  |  TOTAL: 1h  |  YIELD: 6 - 8 SERVINGS


The greatest blueberry vegan pie ever. 

NOTES

Ok, so you love dairy-free blue berry pie. How about an easy vegan Pumpkin Pie next!

Only Eats

INGREDIENTS

INSTRUCTIONS

  1. Add blueberries, maple syrup, arrow root powder, cinnamon and allspice to a large bowl, thoroughly combine and set aside.
  2. Make the Coconut Oil Pie Crust.
  3. Roll dough out into a very thin layer (I roll it out on a silicone baking mat) and flip it over onto a pie pan. 
  4. Gently shape the dough and cut off the long extra edges. 
  5. Ball up the extra pieces and roll out into a thin layer of dough, creating the top piece.
  6. Place pie pan in fridge and preheat oven to 400°F.
  7. Once oven is heated, remove pie pan from fridge and pour blueberry concoction into pan. 
  8. Lay top layer of pie dough over blueberries and cut a design into top.
  9. Bake for 45 minutes. 

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