Creamy Vegan Tikka Masala

This, hands down is my favorite recipe I’ve ever made. I was actually saving it for my future cookbook, but when Le Creuset sent me this Sea Salt blue dutch oven and saucepan, I just had to make this recipe. The Sea Salt blue against the deep orange of the dal just speaks to me. This dairy-free tikka masala recipe is made with coconut milk, a great source of healthy plant-based fats. Also, lentils are packed with protein, fiber, and potassium.

Creamy Vegan Red Dal made with lentils, coconut milk, and spices galore so it’s packed with plant-based protein and healthy fats.

Creamy Vegan Tikka Masala

easy vegan meal, vegan Indian food, dairy-free dal, vegan dinner recipe


Ingredients

  • 1.5 cups yukon gold potatoes, washed + cubed

  • 1 medium white onion, diced (+ 1 cup water)

  • 1 14.5 ounce can crushed tomatoes

  • 3/4 cup red lentils, washed

  • 1 13.5 ounce can coconut milk (full fat)

  • 1 medium red bell pepper, seeded and chopped

  • 1/2 cup fresh cilantro, loosely packed

  • 5 cloves garlic, minced

  • 1/2 inch piece of ginger, peeled + grated

  • 1 teaspoon garam masala

  • 1/2 teaspoon ground coriander

  • 1/4 teaspoon ground black pepper

  • 1 - 1 1/2 teaspoon Himalayan salt

  • additional freshly chopped cilantro (for garnish)

Instructions

  1. Add 1 cup of water along with the onion, garlic and ginger to a large pot (or in this case a dutch oven) and sauté until onions are semi-translucent.

  2. Pour contents of the pot as well as coconut milk, tomatoes, bell pepper and 1/2 cup cilantro into a blender or food processor and blend on high until creamy.

  3. Pour back into pot and add in all remaining ingredients.

  4. Turn down to a simmer and let cook with lid on for 10 - 15 minutes, stirring occasionally.

  5. Remove the lid, and continue to simmer until potatoes and lentils are soft.

  6. Enjoy with your favorite rice or naan.


If you’re loving this vegan tikka masala recipe let us know by commenting below. Also, remember to share with us on social by tagging @Raepublic and #Raepublic!