Are you looking for a loaf of bread with a sweet and spicy somethin' somethin'? Well, here you have it! This vegan cinnamon bread has just the right amount of cinnamon and spice to make those taste buds twirl. This 8 ingredient recipe is dairy-free and perfect for when you want your home to smell like a wintery wonderland.

PREP TIME: 15m  |  BAKE TIME: 35m  |  TOTAL: 50m  |  YIELD: 1 large LOAF

Easy peasy vegan cinnamon bread. Made with delcious cinnamon spice this plant-based bread is full of anti-oxidants.


Sometimes I use only whole-wheat flour or only all-purpose flour. It just depends on what I have in stock. Both are fine, but the thing to keep in mind is that with 100% whole-wheat flour, the bread will turn out much denser than if you use a flour combination or 100% all-purpose flour.

Make sure to try our Vegan Garlic Bread, perfect for snacking on, enjoying with hummus, pesto or whatever you desire! It's also great for sandwiches, unless they're PB&J. Garlic and PB&J may not be the best combo, but who knows?

Only Eats


  • 1 1/2 cup organic whole-wheat pastry flour
  • 1 3/4 cup organic unbleached all-purpose flour
  • 1 teaspoon Himalayan salt
  • 1/2 cup organic cane sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 cup warm water
  • 3 teaspoons cinnamon
  • 1 teaspoon all-spice 


  1. Add all dry ingredients to a large bowl, adding the yeast last. 
  2. Add water and wait a few minutes until the yeast and water start to react. 
  3. Mix thoroughly with a spoon or your hands. During this step you may want to gradually add up to a 1/2 cup extra of flour until dough is barely tacky.
  4. Form into a large ball and cover with plastic wrap.
  5. Let dough rise at room temperature for a minimum of 8 hours.
  6. After allotted time has passed, place dough onto a floured surface and with floured hands form the dough into a ball. Cover dough with plastic wrap or a towel and let it take a nap.
  7. Preheat oven to 450°F and place empty oven-safe pan into oven while it preheats.
  8. Once the oven is preheated and oven-safe pan is warmed, carefully remove pan and place the dough in it, then cover with lid. 
  9. Bake for 30 minutes.
  10. Remove lid and bake for 5 more minutes OR until the outer area is nice and crispy.
  11. Remove bread and let cool. 
  12. Enjoy!

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