Look out, taste buds, here comes chocolate! Easy, 4 ingredient chunky chocolate bark that is vegan and gluten-free. Made with pecans, goji berries, and almonds, this protein-packed treat is sure to tame any chocolate craving. Goji berries are also an amazing source of vitamin A and iron.
Easy Chocolate Bark Recipe
Easy, 4 ingredient chunky chocolate bark that is vegan and gluten-free. Made with pecans, goji berries, and almonds, this protein-packed treat is sure to tame any chocolate craving. Goji berries are also an amazing source of vitamin A and iron.
Ingredients
- 2 cups vegan chocolate chips
- 2/3 cup dry-roasted pecans, chopped
- 1/3 cup goji berries
- 1/4 cup almonds
Instructions
- Melt chocolate using a double boiler.
- Line baking sheet or large plate with parchment paper (or a silicone baking mat) and pour melted chocolate over paper.
- Spread chocolate out to desired thickness and sprinkle pecans, goji berries and almonds over chocolate.
- Gently press dry ingredients into chocolate and place tray in freezer.
- Enjoy!
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 126kcal, Carbohydrates: 12g, Protein: 2g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Sodium: 0.02mg, Potassium: 28mg, Fiber: 2g, Sugar: 9g, Vitamin A: 2IU, Vitamin C: 0.04mg, Calcium: 31mg, Iron: 1mg
