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5 from 1 vote

These easy, 10-ingredient chocolate chip cookies are deliciously vegan. Need I say more? This plant-based recipe is sweetened with a blend of brown sugar and maple sugar and is kissed with cinnamon to give it a little extra somethin’ somethin’. On top of spicing things up, cinnamon is loaded with antioxidants and has anti-inflammatory properties similar to turmeric. 

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5 from 1 vote

The Best Vegan Chocolate Chip Cookies

Yield 2 Dozen
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
These easy, 10 ingredient chocolate chip cookies are deliciously vegan. Need I say more? This plant-based recipe is sweetened with a blend of brown sugar and maple sugar and is kissed with cinnamon to give it a little extra somethin’ somethin’. On top of spicing things up, cinnamon is loaded with antioxidants and has anti-inflammatory properties similar to turmeric. 

Ingredients 
 

Instructions 

  • Preheat oven to 350°F/175°C.
  • Add all dry ingredients (except the chocolate chips) into a large bowl.
  • Little by little, combine maple syrup, coconut oil, almond milk, and vanilla extract while using a hand mixer. Or, if you want an arm workout, put all ingredients in a large bowl and stir.
  • Mix in chocolate chips with a spoon and begin to dream about the chocolatey deliciousness that is about to warm your belly!
  • Bake for 5-7 minutes.
  • Let cool and enjoy!

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 2288kcal, Carbohydrates: 335g, Protein: 29g, Fat: 109g, Saturated Fat: 82g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 771mg, Potassium: 1044mg, Fiber: 24g, Sugar: 185g, Vitamin A: 19IU, Vitamin C: 0.04mg, Calcium: 398mg, Iron: 12mg

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2 Comments

  1. You will never eat another "Regular" Chocolate Chip cookie again after eating these!!!!!! AMAZINGLY DELICIOUS!!!!!!!!! WONDERFUL!!!!!!!!!! LOVELY!!!!!! Thank you for this recipe Chana!!!!!