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5 from 1 vote

Easy, 8-ingredient recipe for pizza sauce that tasty as can be. On top of being delicious, it’s also nutritious. Did you know that red bell peppers are an amazing source of vitamin C?

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5 from 1 vote

Recipe for Pizza Sauce

Yield 2 Cups
Prep Time 5 minutes
Cook Time 30 minutes
Easy, 8-ingredient recipe for pizza sauce that tasty as can be. On top of being delicious, it’s also nutritious. Did you know that red bell peppers are an amazing source of vitamin C?

Ingredients 
 

  • 3 red bell peppers, seeded and quartered
  • 10 vine tomatoes, sliced
  • 1/4 cup basil, packed
  • 1/4 cup red onion, diced
  • 6 cloves garlic, minced
  • 1 teaspoon oregano, dried
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 400°F. 
  • Line baking pan with silicone baking mat or parchment paper. 
  • Bake tomatoes, bell peppers, garlic, and red onion for 30 minutes or until they are well roasted.
  • Remove from oven and let cool.
  • Add all ingredients into a food processor and blend until your desired consistency is reached. 
  • It’s done! Get ready to spread it all over your pizza dough!

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 182kcal, Carbohydrates: 40g, Protein: 8g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.2g, Sodium: 331mg, Potassium: 1924mg, Fiber: 12g, Sugar: 25g, Vitamin A: 10890IU, Vitamin C: 318mg, Calcium: 117mg, Iron: 3mg

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